zakka news from tokyo

When I came back in Tokyo, I thought it was to difficult to find delicious GRANOLA and I always complained about this. One day my private English teacher, Mary Grace cooked HOME-MADE GRANOLA for me. It included organic bran sticks, pumpkin seeds, coconuts, oats, almonds.,sunflower seeds and dried fruits. She said it is from her older sister. Look at this photo. It is delicious! Now I cook my own GRANOLA from Mary Grace’s older sister’s recipe.